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bikesandcats:

Full lane speed descents. Yes, please.

bikesandcats:

Full lane speed descents. Yes, please.

(via petapeta)

comfortspringstation:

Kitten rejected by mother and raised by golden retriever

(via petapeta)

kenobi-wan-obi:

Capturing the 2000 Lunar Eclipse from ‘Hell on Ice’


  A composite of images form the January 2000 lunar eclipse captured by Victor Rogus.

kenobi-wan-obi:

Capturing the 2000 Lunar Eclipse from ‘Hell on Ice’

A composite of images form the January 2000 lunar eclipse captured by Victor Rogus.

maudelynn:

1920s La Vie Parisienne & Le Sourire Easter Prints

via hpartprints.com

montereybayaquarium:

Beautiful, mysterious—and little changed in 150-million years. Have you seen them? We have chambered nautilus in our new special exhibition, Tentacles: The Astounding Lives of Octopuses, Squid and Cuttlefishes.

Learn more about nautilus


(via kenobi-wan-obi)

food52:

Grab a whisk. We’re feeling saucy.

Read more: All About Emulsification on Food52.

bikesandcats:

Full lane speed descents. Yes, please.

bikesandcats:

Full lane speed descents. Yes, please.

(via petapeta)

comfortspringstation:

Kitten rejected by mother and raised by golden retriever

(via petapeta)

mothernaturenetwork:

These gorgeous surf photos will transport you to the ocean.

kenobi-wan-obi:

Capturing the 2000 Lunar Eclipse from ‘Hell on Ice’


  A composite of images form the January 2000 lunar eclipse captured by Victor Rogus.

kenobi-wan-obi:

Capturing the 2000 Lunar Eclipse from ‘Hell on Ice’

A composite of images form the January 2000 lunar eclipse captured by Victor Rogus.

maudelynn:

1920s La Vie Parisienne & Le Sourire Easter Prints

via hpartprints.com

montereybayaquarium:

Beautiful, mysterious—and little changed in 150-million years. Have you seen them? We have chambered nautilus in our new special exhibition, Tentacles: The Astounding Lives of Octopuses, Squid and Cuttlefishes.

Learn more about nautilus


(via kenobi-wan-obi)

(Source: maudit)

food52:

Grab a whisk. We’re feeling saucy.

Read more: All About Emulsification on Food52.

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